SWEET CHEESE COOKIES

Or should I say... biscuits?
Any name should work just fine, I guess.

Tried on this new recipe for this weekend, and it turned out awesome!
A cute mix of cream cheese, butter and caster sugar makes these cookies so light and crispy, savory with a little hint of sweetness.

One does not simply get their hands off the cookie jar with these babies.

Here is how to get started :

Ingredients

125g unsalted butter ( stored in room temperature)
50g margarine
2 egg yolks
125g cream cheese
100g cheddar cheese
50g parmesan cheese

140g flour
25g  corn starch
1/2 tsp salt
1 tsp baking powder
100gr caster sugar

How-to : 

1. Beat the butter, cream cheese, caster sugar and margarine until light and fluffy. About 1-2 minutes.
2. Add in the egg yolks, one at a time.
3. Add in the mix of dry ingredients.
4. Fold in the batter gently, adding parmesan cheese.
5. Pre-heat the oven to 140 degree celcius. Prepare the cookie tray.
6. Scoop a teaspoon of the batter (it should be golf-ball sized or smaller) and place it  to the cookie tray.
7. Gently press the surface with tip a fork, and sprinkle cheddar cheese on top.
8. Bake them for about 30 minutes or until golden brown and crispy.

baking in the oven! :D

Stored cookies in the almost-full cookie jar.